Scientists have made a boiled egg in raw
Scientists from the California Institute were able boiled egg to return to its original state. Denaturation of proteins, which occurs during cooking ordinary chicken eggs, was reversible action, which then can help to cure cancer.
American chemists were able to return a hard-boiled egg in the initial state. When cooking it is referred to as denaturation of proteins, i.e. the rearrangement of their molecules. The substance structure is disrupted, the protein particles are collected in larger - why protein becomes white and more rigid. But scientists from the California Institute Irvine declare that this whole process can work in reverse.
Chemists first cooked a simple chicken egg 20 minutes at 90 degrees Celsius, then added to the protein urea, which was digested proteins, causing the substance has ceased to be a solid and back to liquid state. However, the protein fragments still remained glued to each other, and end renaturation scientists put protein in a vortex machine. The device was subjected to the substance load, in consequence of which the proteins were finally acquired the initial structure.
With all this scientific workers are not informed whether it is possible to eat food this egg after all the manipulation. As explained themselves chemists, like the ability to quickly return the proteins primary structure will be useful in biotechnological production, reports the Daily Mail. A similar method will reduce the cost of anti-cancer substances.
|
