Brusnitsyn Yuri( Head of Administration of Kirov region, Ekaterinburg. Brusnitsyn - Chairman of the Coordination Council of Heads of district administrations of the city of Yekaterinburg)
Comments for Brusnitsyn Yuri
Biography Brusnitsyn Yuri
Date of birth: born in 1946
State Duma. Ordzhonikidze district N164: Sverdlovsk Oblast. Nominated by: a group of voters (included in the list of support block Russia's Choice). Of the group of the Union on December 12. Member of the parliamentary group: New Regional Policy. Vice-Chairman of the Committee on the organization of the State Duma.
Brusnitsyn was born in 1946. He graduated from medical school. Seventeen years in the health care system as a physician-organizer of the maximum kategorii.V later was elected chairman of the Kirov district executive committee of the city of Yekaterinburg, the head of administration in the region, and who was at the time of election to the State Duma.
In November 1993, was nominated Brusnitsyn seagrass voters (included in the list of support block Russia's Choice), a candidate in the State Duma on Ordzhonikidzevsky constituency N164 Sverdlovsk region. Total in District 5 candidates run for.
Since December 1993 - State Duma deputy.
Of the group of the Union on December 12.
Since 1994 - Deputy Group New Regional Policy.
Vice-Chairman of the Committee on the organization of the State Duma.
Head of Administration of Kirov region, Yekaterinburg. Brusnitsyn - Chairman of the Coordination Council of Heads of district administrations of the city of Yekaterinburg.
Political views, position:
In the pre-election program focused mainly on the functioning of local authorities. The main mistake to assume the existence of the Soviets of People's Deputies of two levels: municipal and district. Advocated the adoption of the law clear delineation of competence of these organov.Krome addition, considers it important razgarnichenie rights and responsibilities between the state and the regions, clearly identify the sources of financing of the budget. Schitate that high-class professionals need to cook, systemically, as well as managers.