The fourth type of chocolate: pink-brown "ruby chocolate"
Swiss chocolate company introduced the fourth type of chocolate - "chocolate ruby" - and he naturally has a pink hue.
Chocolate made at the factory Zurich chocolate giant Barry Callebaut made from ruby to cocoa and contains no berries, berry flavors, or added colors to achieve the desired color and taste.
Ruby chocolate has a unique flavor that Barry Callebaut describes as "a combination of berry fertility and mellow smoothness."
In the words of chief innovator and expert on the quality of the company Peter Boone, a new confection aimed at the Millennials, people born between 1980 and 200 years .
Consumer studies have shown that ruby chocolate "satisfies a new need, discovered among the Millennials" - he said in the statement, which reported on a new type of chocolate.
Boone added that the company expects to make ruby chocolate is available for customers around the world.
Representative Barry Callebaut said that the colour and flavour naturally present in ruby cocoa beans, revealed during the processing of chocolate. "The process is the knowledge that Barry Callebaut prefers to be regarded as confidential," added the spokesman.
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