Imports of chilled fish in the Russian Federation decreased by 50?80% after the introduction of contracti
Director, Association of industrial and commercial plants fish market (Fish Association) Alexey Aronov said reducing imports of chilled fish in Russian Federation at 50?80% After the introduction of a food embargo, while the most damaged supply of salmon from Norway.
" After punishment the volume of imported chilled fish decreased by 50-80%, depending on the position, the most damaged red chilled fish. The share of Norwegian plants in imports of chilled fish and fillets in the Russian Federation was in 2013 80-90% " - quoted by RIA " Novosti ". According to the information of the Fishing Association, the Share of imported fish on the shelves is believed to be thirty percent. At the same time the Share of imported fresh and chilled fish, including salmon and trout, in the total volume of the Russian fish market is insignificant and amounts to about 5%." at the same time we see some decrease in trading activity and anticipated some increase in demand in the segment of frozen fish from South-East Asia: tilapia and pangasius. This is a negative factor, because this trend is blocking the access counter high-quality Fish products of Russian manufacturers, for example fish, rock cod, " added Aronov. Remember, August 7, Russia in response to punishment in Western countries due to the country's position on Ukraine introduced a complete ban on the export of beef, pork, fruits, poultry, cheese, milk and fish from EU countries, USA, Australia, Canada and Norway, which introduced sanctions against Russia. The Rosselkhoznadzor said that exporters from the EU, losing access to the market of the Russian Federation, have the possibility to recover it once the restrictive measures will be removed. August 20, Prime Minister of Russia Medvedev D. A. approved amendments to the list of foods that are prohibited to import. So, from the list of excluded fry, lactose-free milk and dairy products, seed potatoes, sweet corn, peas, Supplements and vitamins.
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